Heading Up The River Day 3 Of 7 / Wilderness Living Challenge S04E04 /Survival challenge

The Wooded beardsman and I head up the river to the lake leaving all sign of civilization behind. Tune in Monday, Wednesday and Friday 9pm est For New Episodes ! The Wooded Beardsman's Wilderness Living Challenge Season 4 https://www.youtube.com/playlist?list... Fowler's Wilderness Living Challenge Season 4 Playlist https://www.youtube.com/playlist?list...

Woodobo Spice
from 11.99

Ideal spice for any wild or domestic meats including fish, birds, and mammals.  Works well on gopher, muskrat, squirrel, beaver, bear, deer, rattlesnake, armadillo, alligator gar, fowl and any fish, among many others.  Use liberally in stew for your wet meat, or dry rub on fish, duck, goose or grouse before cooking.  In a pinch, use it to flavor noodles, or rice, as a side dish or in stir fry.  In addition to kosher salt, make a brine and soak tougher meats like squirrel or muskrat overnight, in a non-reactive container, before cooking, for an especially tender dish!

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Zachary FowlerComment